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Introduction: From Green Smoothies to Gut Struggles

Imagine eating clean, training hard, and still feeling bloated, foggy, and exhausted. That was the reality for thousands of high-performing women in their 40s and 50s — including celebrities like Gwyneth Paltrow and Kourtney Kardashian, who have spoken publicly about food sensitivities and the gut-hormone connection.

These women — despite doing “everything right” — found themselves frustrated by chronic bloating, fatigue after eating, brain fog in perimenopause, and the inability to lose weight. Often, the missing piece isn’t effort or discipline — it’s inflammation, driven by hidden food sensitivities.

What Are Food Sensitivities?

Unlike food allergies (which cause immediate, potentially life-threatening responses), food sensitivities involve delayed immune reactions, most commonly mediated by Immunoglobulin G (IgG) antibodies. This creates low-grade inflammation that may manifest hours or days after eating a trigger food.

These reactions can cause a cascade of health issues including hormone disruption, gut permeability (“leaky gut”), fatigue, acne, and weight gain. Studies show that IgG-mediated food sensitivities are linked to increased intestinal permeability and systemic inflammation, both known disruptors of hormone function.

10 Hidden Signs You Might Have Food Sensitivities

  • Bloating after healthy meals
  • Unexplained weight gain
  • Fatigue despite 8+ hours of sleep
  • Mood swings, anxiety, or brain fog
  • Adult acne or eczema
  • Joint pain
  • Cravings for trigger foods
  • Constipation or diarrhea
  • Menstrual irregularities
  • Poor recovery from workouts

These symptoms often worsen during perimenopause and menopause due to declining estrogen and progesterone — compounding inflammation and metabolic slowdown.

The Celebrity Gut Health Connection

From Gwyneth Paltrow’s gut healing journey to Tom Brady’s anti-inflammatory diet, many celebrities have spotlighted food sensitivity and gut health. Kristin Cavallari and Kourtney Kardashian have also spoken publicly about bloating, dairy sensitivities, and clean eating practices that changed their hormone balance, skin, and energy.

Scientific Support for IgG Testing

The IgG Food Explorer Test analyzes 250+ foods to detect inflammation-triggering sensitivities. Research-backed and physician-guided, it helps uncover what elimination diets alone can’t.

A 2022 study showed symptom improvements in IBS patients using IgG-based elimination diets. Additional research from NIH, Cleveland Clinic, and Mayo Clinic supports this methodology.

What You Can Do at Home Before Testing

  • Try a 5-day elimination of common triggers (dairy, gluten, soy, eggs)
  • Start a symptom + meal tracker (PDFs available via 1st Optimal)
  • Use digestive bitters or apple cider vinegar before meals
  • Prioritize 7–9 hours of sleep to reduce cortisol
  • Take a high-quality magnesium or probiotic supplement from Fullscript

Real-World Results: Client Stories

Amber B., 49: “I kept thinking something was wrong with me — bloated every day, no libido, and moody. After testing with 1st Optimal, I learned I had sensitivities to eggs, almonds, and soy. Now I feel like myself again.”

Linda G., 52: “I had Hashimoto’s and couldn’t lose weight. IgG testing finally gave me the answers. My inflammation markers dropped, my energy returned, and I lost 18 lbs in 3 months without changing my workouts.”

FAQ: Food Sensitivities & IgG Testing

  • What’s the difference between a food allergy and food sensitivity? Food allergies cause immediate, sometimes life-threatening reactions. Sensitivities are delayed immune responses, usually via IgG.
  • Can food sensitivities cause hormone imbalances? Yes — they increase inflammation, which disrupts estrogen, progesterone, and thyroid hormones, especially in perimenopause.
  • Is IgG testing valid? Yes, when paired with clinical evaluation. Multiple peer-reviewed studies support its use for guiding elimination diets in IBS, migraines, and skin issues.
  • How long before I see results after removing food triggers? Most people see improvement in energy, digestion, and mental clarity within 2–4 weeks.

Related Services at 1st Optimal

  • Hormone Optimization for Women
  • Gut Health and Functional Lab Testing
  • Bioidentical Hormone Replacement Therapy (BHRT)
  • Peptide Therapy for Inflammation

Take the First Step: Start Listening to Your Body

If you’ve tried everything and still feel “off,” the problem isn’t you — it’s inflammation. Hidden food sensitivities could be undermining your energy, mood, and weight. Don’t guess. Test.

Order the IgG Food Explorer Test here
💬 DM us “Food” on Instagram for a free pre-screening questionnaire
👩‍⚕️ Book your 1:1 consult at 1stOptimal.com

Citations & Research

  1. Frontiers in Nutrition (2022) – IgG Elimination Diet Study
  2. PMC – IgG vs IgE Testing: Differences and Validity
  3. People – Gwyneth Paltrow’s Gut Health Journey
  4. Men’s Health – Tom Brady’s Anti-Inflammatory Diet
  5. Mosaic DX – Clinical Usefulness of IgG Testing